By virtue of Presidential Proclamation no. 469 signed in 2018, April of every year is declared as the Filipino Food Month or "Buwan ng Kalutong Pilipino". The national celebration of Filipino Food Month aims to appreciate, preserve, promote, and ensure the transmission of the vast Filipino culinary traditions and treasures to future generation and to support the various industries, farmers, and agri-communities. 

In celebration of the Filipino Food Month this April 2022, Sentro Rizal Jakarta in collaboration with the National Commission for Culture and the Arts (NCCA) invites everyone to a live webinar that introduces Filipino food this Saturday, 23 April 2022 4:00 pm (WIB), featuring Chef Giney Villar, a renowned food historian and certified Executive Chef. Zoom details are in the event graphic below. /XXX